peter griffen wrote:
| Maybe to they should get the fast food STAFF TO DO THE TRACK WHICH IS MOST IMPORTANT
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Peter The Staff need a job so i dont see nothing wrong with talking about the fantastic food on offer for trainers in this Dire times of doom and gloom ..The track as you know Peter is shifting and it feels like its holding water underneath the new top dressing or the fine particles have not been mixed with the other heavier particles . As you know the fines travel down to the inner rail at sandown making the inside running very slow for all early racing its been a problem for years but in all fairness i feel the track staff have done what they could its a bit like turning shit into clay they are not magicians . IMO i believe the track needs a deeper harrowing again so that the fines and heavys can mix evenly . If this dont work then replace the sand ...ASAP I think a few loads of sand must of been finer washed sand or those fines are holding some very fine pipe clay this will hold back drainage . IMO Sand that is washed in very heavy dirty water will also leave behind residue that contaminates the end product i think this has happened with Sandowns sand its nothing like i have every seen PS The track staff at sandown do a good job and the blame cannot be pointed at workers the sand is 100% the problem
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